How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Mousse(Preparation Time: 20 Minutes) ?

You need 11 ingredients. The key ingredients include: 1/4 c. cold water, 2 small envelopes plain gelatin, 1 can tomato soup, 2 (6 oz.) cans tuna, drained, and more.

Is Tuna Mousse(Preparation Time: 20 Minutes) suitable as seafood?

Yes, Tuna Mousse(Preparation Time: 20 Minutes) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Mousse(Preparation Time: 20 Minutes) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Mousse(Preparation Time: 20 Minutes) Recipe

Name: Tuna Mousse(Preparation Time: 20 Minutes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. cold water; 2 small envelopes plain gelatin; 1 can tomato soup; 2 (6 oz.) cans tuna, drained; 1/2 c. finely chopped celery; 1/2 c. finely chopped onion; dash of Tabasco sauce; 1 tsp. lemon juice; dash of salt; 8 oz. pkg. cream cheese, softened; 1 c. Miracle Whip salad dressing

Try this homemade Tuna Mousse(Preparation Time: 20 Minutes) recipe the whole family will love. Made with cold water, gelatin, tomato soup and tuna. Eas…

This Tuna Mousse(Preparation Time: 20 Minutes) relies on simple, everyday ingredients such as cold water, tomato soup, (6 oz.) cans tuna, drained and finely chopped celery. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Mousse(Preparation Time: 20 Minutes)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions