Chinese Bbq Pork Tacos!

Name: Chinese Bbq Pork Tacos!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup hoisin sauce; 1/4 cup rice vinegar; 2 tablespoons fish sauce; 2 tablespoons soy sauce; 2 tablespoons garlic powder; 2 teaspoons ground ginger; 1 teaspoon chinese five spice powder; 1/2 cup brown sugar packed; 3 pounds pork roast pound, shoulder or butt, with some fat on it; 1 cucumber sliced into match sticks; 1 carrot sliced into match sticks; 1 onion halved and thinly sliced; flour tortillas warmed for serving

Eats Now Editorial Team · 972 kcal · Seafood

Jump to Recipe

Chinese Bbq Pork Tacos! – a delicious recipe with hoisin sauce, rice vinegar, fish sauce, soy sauce, garlic, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup hoisin sauce
1/4 cup rice vinegar
2 tablespoons fish sauce
2 tablespoons soy sauce
2 tablespoons garlic powder
2 teaspoons ground ginger
1 teaspoon chinese five spice powder
1/2 cup brown sugar packed
3 pounds pork roast pound, shoulder or butt, with some fat on it
1 cucumber sliced into match sticks
1 carrot sliced into match sticks
1 onion halved and thinly sliced
flour tortillas warmed for serving

1
Read up on http://bit.ly/1JVYk2Z

972

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup hoisin sauce, 1/4 cup rice vinegar, 2 tablespoons fish sauce, 2 tablespoons soy sauce, and more.

Yes, Chinese Bbq Pork Tacos! falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
972 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peppercorn Salmon Dip
Jasper White's Baked Stuffed Lobster
Citrus Prawn Marinade
Kare Tonkutsu

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy