Classic Rubbed Planked Salmon Recipe

Name: Classic Rubbed Planked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds fresh salmon; 2 teaspoons olive oil; 1 1/2 tablespoons Fire & Flavor classic rub; 1 English cucumber seeded and chopped; 1/2 cup red onion sliced into very thin half moons; 1/2 cup greek yogurt; 2 tablespoons lemon juice; 2 cloves garlic minced; 3 tablespoons fresh mint; 1/2 teaspoon salt

Servings: persons

2 1/2 pounds fresh salmon
2 teaspoons olive oil
1 1/2 tablespoons Fire & Flavor classic rub
1 English cucumber seeded and chopped
1/2 cup red onion sliced into very thin half moons
1/2 cup greek yogurt
2 tablespoons lemon juice
2 cloves garlic minced
3 tablespoons fresh mint
1/2 teaspoon salt

1
Preheat gas or charcoal grill to medium-low heat or 350u00b0F. Rub salmon with oil and season with Classic Rub; set aside.
2
In a large mixing bowl, combine cucumber and onion. Top with yogurt, lemon juice, garlic, mint, and salt. Fold into cucumber mixture and season with freshly ground black pepper to taste. Set aside while salmon is cooking.
3
Place soaked plank on grill, close lid and heat for 3 minutes. Flip plank and place salmon on heated side of plank. Close lid and cook for 10-15 minutes, depending on thickness of salmon. Remove from grill when salmon is medium-rare or medium-well (fish will continue to cook after removing from grill). Serve with Cucumber-Yogurt sauce.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 pounds fresh salmon, 2 teaspoons olive oil, 1 1/2 tablespoons Fire & Flavor classic rub, 1 English cucumber seeded and chopped, and more.

Yes, Classic Rubbed Planked Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Rubbed Planked Salmon

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