Seafood Bisque

Name: Seafood Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. dry white wine; 1 bay leaf; 1 onion, chopped; 1 clove garlic; 2 ribs celery; 1 (1 1/2 to 2 lb.) lobster; 12 medium size shrimp; 24 mussels; 12 sea scallops; 4 c. heavy cream; 1 c. milk; 1 tsp. dried thyme; 1 Tbsp. minced fresh parsley; 1/4 tsp. dried rosemary; 1 c. fresh spinach, chopped; 1/2 c. grated carrot; 1/2 tsp. lemon juice; salt and pepper to taste

Eats Now Editorial Team · 1151 kcal · Seafood

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Seafood Bisque – a delicious recipe with white wine, bay leaf, onion, clove garlic, celery, lobster. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. dry white wine
1 bay leaf
1 onion, chopped
1 clove garlic
2 ribs celery
1 (1 1/2 to 2 lb.) lobster
12 medium size shrimp
24 mussels
12 sea scallops
4 c. heavy cream
1 c. milk
1 tsp. dried thyme
1 Tbsp. minced fresh parsley
1/4 tsp. dried rosemary
1 c. fresh spinach, chopped
1/2 c. grated carrot
1/2 tsp. lemon juice
salt and pepper to taste

1
Note: May substitute 2 pounds crabmeat for lobster.

1151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 c. dry white wine, 1 bay leaf, 1 onion, chopped, 1 clove garlic, and more.

Yes, Seafood Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1151 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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