Tuna Mousse

Name: Tuna Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) can tuna; 1 c. diced celery; 1 small jar pimento; 2 envelopes plain gelatin; 1/2 c. cold water; 1 can mushroom soup; 1 small onion, grated; dash of Worcestershire; 1 c. mayonnaise; 1/2 tsp. salt; 3 Tbsp. lemon juice; 1 (12 oz.) carton cottage cheese

Eats Now Editorial Team · 578 kcal · Seafood

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Tuna Mousse – a delicious recipe with tuna, celery, pimento, gelatin, cold water, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (7 oz.) can tuna
1 c. diced celery
1 small jar pimento
2 envelopes plain gelatin
1/2 c. cold water
1 can mushroom soup
1 small onion, grated
dash of Worcestershire
1 c. mayonnaise
1/2 tsp. salt
3 Tbsp. lemon juice
1 (12 oz.) carton cottage cheese

1
Drain tuna.
2
Mix with celery and pimento.
3
Soften gelatin; add to heated soup.
4
Blend all other ingredients.
5
Add heated soup; pour into tuna.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (7 oz.) can tuna, 1 c. diced celery, 1 small jar pimento, 2 envelopes plain gelatin, and more.

Yes, Tuna Mousse falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
578 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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