Tuna Mousse Recipe

Name: Tuna Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces (4 tablespoons) cream cheese, at room temperature; 2 tablespoons chopped shallots; 1 tablespoon capers, drained; 2 1/4 teaspoons fresh lemon juice; 2 teaspoons chopped fresh parsley leaves; 1/8 teaspoon freshly ground white pepper; Pinch salt; 2 (6-ounce) cans tuna packed in olive oil, preferably imported, drained; Bruschetta, recipe follows, or lightly toasted bread rounds or croutons, for serving; 2 hard-boiled large eggs, peeled and sliced into thin rounds; 2 plum tomatoes, seeded and cut into small dice

Servings: persons

2 ounces (4 tablespoons) cream cheese, at room temperature
2 tablespoons chopped shallots
1 tablespoon capers, drained
2 1/4 teaspoons fresh lemon juice
2 teaspoons chopped fresh parsley leaves
1/8 teaspoon freshly ground white pepper
Pinch salt
2 (6-ounce) cans tuna packed in olive oil, preferably imported, drained
Bruschetta, recipe follows, or lightly toasted bread rounds or croutons, for serving
2 hard-boiled large eggs, peeled and sliced into thin rounds
2 plum tomatoes, seeded and cut into small dice

1
In a small bowl, cream together the cream cheese, shallots, capers, lemon juice, parsley, pepper, and salt.
2
In a medium bowl, place the tuna.
3
Fold the cream cheese mixture into the tuna, mixing well.
4
Adjust the seasoning, to taste.
5
Transfer the tuna to a bowl, cover, and chill slightly before serving, about 1 hour.
6
To serve, spread about 11/2 teaspoons of the mousse onto each bruschetta or bread round.
7
Top half of the servings with a slice of hard-boiled egg, and the other half with chopped tomatoes.
8
Arrange on platters and serve.
9
(The mousse can be made up to 24 hours in advance and kept refrigerated.)
10
1 loaf Italian bread, such as ciabatta, or French baguette, cut crosswise into 1/3 to 1/2-inch slices, ends discarded
11
1/4 cup olive oil
12
Preheat the grill to medium-high, or the oven to 400 degrees F.
13
Brush 1 side of each slice lightly with olive oil.
14
Place the bread slices on the grill and cook until marked and lightly toasted, about 1 minute per side.
15
(Alternatively, place the bread slices on a large baking sheet and bake until light golden brown, about 8 minutes.
16
Cool slightly on the baking sheet before handling or serving.)
17
Serve warm or at room temperature.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ounces (4 tablespoons) cream cheese, at room temperature, 2 tablespoons chopped shallots, 1 tablespoon capers, drained, 2 1/4 teaspoons fresh lemon juice, and more.

Yes, Tuna Mousse falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tuna Mousse

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions