How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Brown Sauce ?

You need 5 ingredients. The key ingredients include: 2/3 Cup of Beef Broth, 1 tsp of Soy Sauce, 1 tbsp of Oyster Sauce, 1 tbsp of Cornstarch, and more.

Is Chinese Brown Sauce suitable as seafood?

Yes, Chinese Brown Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Brown Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Brown Sauce Recipe

Name: Chinese Brown Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 Cup of Beef Broth; 1 tsp of Soy Sauce; 1 tbsp of Oyster Sauce; 1 tbsp of Cornstarch; 1/2 tsp of Sugar (Granulated)

Chinese Brown Sauce – a delicious recipe with Soy Sauce, Oyster Sauce, Cornstarch, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2/3 Cup of Beef Broth
1 tsp of Soy Sauce
1 tbsp of Oyster Sauce
1 tbsp of Cornstarch
1/2 tsp of Sugar (Granulated)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
20 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Brown Sauce

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