Spicy Shrimp & Quesadillas

Name: Spicy Shrimp & Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Medium Shrimp; canned mushrooms; red onion; red bell pepper; jalapenos; black pepper; celery; butter; garlic n parsley; small size flower tortillas; instant white rice

Eats Now Editorial Team · Seafood

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Spicy Shrimp & Quesadillas – a delicious recipe with Shrimp, mushrooms, red onion, red bell pepper, jalapenos, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Medium Shrimp
canned mushrooms
red onion
red bell pepper
jalapenos
black pepper
celery
butter
garlic n parsley
small size flower tortillas
instant white rice

1
Clean shrimp. Saute with butter & garlic n parsley. Add chopped up veggies. Fry tortillas in pan with butter & garlic n parsley. Steam white rice & add to plate 1st.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Medium Shrimp, canned mushrooms, red onion, red bell pepper, and more.

Yes, Spicy Shrimp & Quesadillas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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