Tuna Mousse Recipe

Name: Tuna Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 360 grams tuna; 4 tablespoons mayonnaise; 1 cup lemon juice; 1 onion small; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 2 tablespoons ketchup; 1 cup sour cream or yogurt; 18 grams gelatin powder Kosher; 1 cup water; 1 cup hot water

Servings: persons

360 grams tuna
4 tablespoons mayonnaise
1 cup lemon juice
1 onion small
1 teaspoon salt
1 teaspoon freshly ground black pepper
2 tablespoons ketchup
1 cup sour cream or yogurt
18 grams gelatin powder Kosher
1 cup water
1 cup hot water

1
Put all ingredients for the mousse in a food processor and process for 3 minutes.
2
GELATIN: Mix gelatin with regular water, add hot water and mix till gelatin melts completely.
3
Add the hot gelatin mix to the mixture in the food processor and process for 2 minutes.
4
Pour the mixture into fish- shaped bowl (or any other shape you desire) and cool in refrigerator for 4 hours.
5
Before serving, loosen the mousse from the bowl with a sharp knife.
6
Put the bowl in hot water for 2 seconds. Cover the bowl with a serving plate and turn the bowl upside-down. The mousse will slide to the serving plate.
7
Garnish with fish eggs, gelatin cubes, parsley etc.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 360 grams tuna, 4 tablespoons mayonnaise, 1 cup lemon juice, 1 onion small, and more.

Yes, Tuna Mousse falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Mousse

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