How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Shrimp Salad?

You need 9 ingredients. The key ingredients include: 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise, 2 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, 2 tsp. GREY POUPON Dijon Mustard, 1/2 tsp. dill weed, and more.

Is Dilled Shrimp Salad suitable as seafood?

Yes, Dilled Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dilled Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dilled Shrimp Salad Recipe

Name: Dilled Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 2 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream; 2 tsp. GREY POUPON Dijon Mustard; 1/2 tsp. dill weed; 1 lb. cooked cleaned shrimp, chopped; 1/2 cup chopped cucumbers; 2 green onions, thinly sliced; 4 large Boston lettuce leaves; 1 lemon, cut into 4 wedges

Fresh, crisp and full of flavor — this Dilled Shrimp Salad is a must-try. Made with Mayonnaise, 'S, POUPON and dill weed. Easy step-by-step instructions…

This Dilled Shrimp Salad relies on simple, everyday ingredients such as grey poupon dijon mustard, dill weed, chopped cucumbers and green onions, thinly sliced. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
2 tsp. GREY POUPON Dijon Mustard
1/2 tsp. dill weed
1 lb. cooked cleaned shrimp, chopped
1/2 cup chopped cucumbers
2 green onions, thinly sliced
4 large Boston lettuce leaves
1 lemon, cut into 4 wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Seafood

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