How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Flat Bread with Dill Sauce?

You need 10 ingredients. The key ingredients include: 1/2 cups Greek Yogurt, 1 Tablespoon Fresh Dill, Chopped, 1 whole Shallot, Minced, 1/2 whole Lemon, Juiced, and more.

Is Smoked Salmon Flat Bread with Dill Sauce suitable as seafood?

Yes, Smoked Salmon Flat Bread with Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Flat Bread with Dill Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smoked Salmon Flat Bread with Dill Sauce Recipe

Name: Smoked Salmon Flat Bread with Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Greek Yogurt; 1 Tablespoon Fresh Dill, Chopped; 1 whole Shallot, Minced; 1/2 whole Lemon, Juiced; 1/2 teaspoons Black Pepper; 1 whole Lavash Bread; 1 whole Persian Cucumber, Sliced; 4 ounces, weight Smoked Salmon; 2 teaspoons Capers; 1 Tablespoon Chives, Chopped

Bake this irresistible Smoked Salmon Flat Bread with Dill Sauce at home. Made with Greek Yogurt, Fresh Dill, Shallot and Lemon. Easy step-by-step instru…

This Smoked Salmon Flat Bread with Dill Sauce relies on simple, everyday ingredients such as greek yogurt, fresh dill, chopped, whole shallot, minced and whole lemon, juiced. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Salmon Flat Bread with Dill Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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