How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Flat Bread with Dill Sauce?

You need 10 ingredients. The key ingredients include: 1/2 cups Greek Yogurt, 1 Tablespoon Fresh Dill, Chopped, 1 whole Shallot, Minced, 1/2 whole Lemon, Juiced, and more.

Is Smoked Salmon Flat Bread with Dill Sauce suitable as seafood?

Yes, Smoked Salmon Flat Bread with Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Flat Bread with Dill Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smoked Salmon Flat Bread with Dill Sauce Recipe

Name: Smoked Salmon Flat Bread with Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Greek Yogurt; 1 Tablespoon Fresh Dill, Chopped; 1 whole Shallot, Minced; 1/2 whole Lemon, Juiced; 1/2 teaspoons Black Pepper; 1 whole Lavash Bread; 1 whole Persian Cucumber, Sliced; 4 ounces, weight Smoked Salmon; 2 teaspoons Capers; 1 Tablespoon Chives, Chopped

Smoked Salmon Flat Bread with Dill Sauce

Eats Now Editorial Team · 96 kcal · Seafood

Smoked Salmon Flat Bread with Dill Sauce – a delicious recipe with Greek Yogurt, Fresh Dill, Shallot, Lemon, Black Pepper, Bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Salmon Flat Bread with Dill Sauce

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