Shrimp with Spicy Chipotle-Tomato Sauce

1. 1

   In a blender, puree the diced tomatoes.

2. 2

   In a medium saucepan, heat the 2 tablespoons of oil until shimmering.

3. 3

   Add the tomato puree and cook over moderately high heat, stirring frequently, until very thick, about 7 minutes.

4. 4

   Add the Salsa Negra and 1/3 cup of water and simmer until slightly thickened, about 10 minutes.

5. 5

   Season with salt and pepper.

6. 6

   Light a grill or preheat a grill pan.

7. 7

   Brush the shrimp with oil and season with salt and pepper.

8. 8

   Grill over moderately high heat, turning once, until lightly charred and cooked through, about 5 minutes.

9. 9

   Drizzle the shrimp with the sauce, sprinkle with cilantro and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.