Tuna Mousse

Name: Tuna Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 cans tuna, drained; 8 oz. sour cream; 1 can cream of mushroom soup; 2 envelopes unflavored gelatin; 1/4 c. chopped bell pepper; dash of garlic salt; 3 oz. cream cheese; 1/2 c. cool water; 1 c. diced celery; 1/4 c. minced onion; 1/2 to 1 c. chopped pecans; 1 c. Miracle Whip

Eats Now Editorial Team · Seafood

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Tuna Mousse – a delicious recipe with tuna, sour cream, cream of mushroom soup, unflavored gelatin, bell pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans tuna, drained
8 oz. sour cream
1 can cream of mushroom soup
2 envelopes unflavored gelatin
1/4 c. chopped bell pepper
dash of garlic salt
3 oz. cream cheese
1/2 c. cool water
1 c. diced celery
1/4 c. minced onion
1/2 to 1 c. chopped pecans
1 c. Miracle Whip

1
Crumble cheese into soup and heat until cheese melts.
2
Blend well.
3
Soften gelatin in water, then stir into soup mixture.
4
Set aside to cool.
5
Flake tuna into bowl and mix in vegetables, nuts and salt.
6
Stir Miracle Whip and sour cream into soup mixture. Blend well, then fold into tuna mixture.
7
Chill well.
8
This makes a good mold.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cans tuna, drained, 8 oz. sour cream, 1 can cream of mushroom soup, 2 envelopes unflavored gelatin, and more.

Yes, Tuna Mousse falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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