Shrimp Fritters

1. 1

   Bring water to a boil with butter, add flour all at once, stirring well until mixture leaves the side of saucepan.

2. 2

   Remove from heat and add well beaten eggs, stir until smooth and thick. Stir in shrimp and cheese.

3. 3

   Drop by small spoonfuls into shallow hot fat.

4. 4

   Brown on both sides.

5. 5

   May double recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.