Tuna Mountain

Name: Tuna Mountain
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine; 1 (8 oz.) pkg. cream cheese; 2 (6 1/2 oz.) cans tuna, drained; 2 Tbsp. chopped green onion; 1 Tbsp. lemon juice; 1/4 tsp. salt; 1/4 tsp. dry tarragon; dash of pepper; 1/4 c. finely snipped parsley; 1 hard-cooked egg

Eats Now Editorial Team · 189 kcal · Seafood

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Tuna Mountain – a delicious recipe with margarine, cream cheese, tuna, green onion, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. margarine
1 (8 oz.) pkg. cream cheese
2 (6 1/2 oz.) cans tuna, drained
2 Tbsp. chopped green onion
1 Tbsp. lemon juice
1/4 tsp. salt
1/4 tsp. dry tarragon
dash of pepper
1/4 c. finely snipped parsley
1 hard-cooked egg

1
Cream together margarine and cream cheese with mixer.
2
Beat in tuna, onion, lemon juice, salt, pepper and tarragon until smooth. Chill.
3
Shape into a mountain on a plate.
4
Cover with parsley and sprinkle top with egg.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. margarine, 1 (8 oz.) pkg. cream cheese, 2 (6 1/2 oz.) cans tuna, drained, 2 Tbsp. chopped green onion, and more.

Yes, Tuna Mountain falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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