Lori's Salmon With Shrimp Recipe

Name: Lori's Salmon With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup lemon juice; ½ cup white wine; 1 garlic clove (minced); ½ cup olive oil; 4 large salmon fillets (skinned); 34 lb large shrimp (cooked, peeled, chopped); ¼ cup onion (minced); ¼ cup parsley (minced); 1 tablespoon capers (drained, rinsed, minced); ¼ teaspoon dried basil; ¼ teaspoon dried tarragon; 1 cup fresh breadcrumb; ¼ cup mayonnaise; ⅓ cup parmesan cheese (grated); salt & fresh ground pepper (to taste); lemon wedge

Servings: persons

¼ cup lemon juice
½ cup white wine
1 garlic clove (minced)
½ cup olive oil
4 large salmon fillets (skinned)
34 lb large shrimp (cooked, peeled, chopped)
¼ cup onion (minced)
¼ cup parsley (minced)
1 tablespoon capers (drained, rinsed, minced)
¼ teaspoon dried basil
¼ teaspoon dried tarragon
1 cup fresh breadcrumb
¼ cup mayonnaise
⅓ cup parmesan cheese (grated)
salt & fresh ground pepper (to taste)
lemon wedge

1
Combine the lemon juice, wine garlic and oil.
2
Reserve 1/4 cup.
3
Add rest to salmon.
4
Cover.
5
Chill 2 hours.
6
Meanwhile, combine shrimp, onion, parsley, capers, herbs, beadcrumbs, mayonnaise and parmesan.
7
Season.
8
Heat oven 400.
9
Place salmon and marinade in a 9x9.
10
Bake 10 minutes.
11
Top with shrimp mix and reserved marinade.
12
Bake 10 more minutes.
13
Serve with lemons.

4481

kcal

Calories

Fat

Carbs

951

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ¼ cup lemon juice, ½ cup white wine, 1 garlic clove (minced), ½ cup olive oil, and more.

Yes, Lori's Salmon With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lori's Salmon With Shrimp

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