Fisherman'S Stew

Name: Fisherman'S Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shallot, chopped; 2 garlic cloves, minced; 2 tablespoons olive oil; 1/2 teaspoon kosher salt; 1 tablespoon tomato paste; 1 cup beer; 4 cups chicken broth; 1 tomato, chopped; 2 6-ounce hallibut fillets, cooked or raw; 12 mussels; 12 fresh or thawed frozen shrimp, peeled; 1/4 cup fresh parsley, chopped

Eats Now Editorial Team · 844 kcal · Seafood

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Fisherman'S Stew – a delicious recipe with shallot, garlic, olive oil, kosher salt, tomato paste, beer. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 shallot, chopped
2 garlic cloves, minced
2 tablespoons olive oil
1/2 teaspoon kosher salt
1 tablespoon tomato paste
1 cup beer
4 cups chicken broth
1 tomato, chopped
2 6-ounce hallibut fillets, cooked or raw
12 mussels
12 fresh or thawed frozen shrimp, peeled
1/4 cup fresh parsley, chopped

1
Saute shallot garlic in a stockpot with olive oil for 2 minutes. Add salt and tomato paste; cook 1 minute. Add beer and cook until absorbed. Add chicken broth; bring to a boil. Add tomato and halibut fillets cut into chunks; simmer, covered, for 5 minutes. Add mussels and peeled fresh or thawed frozen shrimp and cook 5 minutes more. Add parsley before serving.

844

kcal

Calories

Fat

Carbs

150

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 shallot, chopped, 2 garlic cloves, minced, 2 tablespoons olive oil, 1/2 teaspoon kosher salt, and more.

Yes, Fisherman'S Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
844 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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