How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Crab Cakes With Cilantro-Peanut Sauce?

You need 11 ingredients. The key ingredients include: 1 1/4 cups fresh breadcrumbs, 1 cup fresh bean sprouts, chopped, 1/4 cup finely chopped green onions, 1/4 cup coarsely chopped fresh cilantro, and more.

Is Thai Crab Cakes With Cilantro-Peanut Sauce suitable as seafood?

Yes, Thai Crab Cakes With Cilantro-Peanut Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Crab Cakes With Cilantro-Peanut Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thai Crab Cakes With Cilantro-Peanut Sauce Recipe

Name: Thai Crab Cakes With Cilantro-Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups fresh breadcrumbs; 1 cup fresh bean sprouts, chopped; 1/4 cup finely chopped green onions; 1/4 cup coarsely chopped fresh cilantro; 2 tablespoons fresh lime juice; 1/8 teaspoon ground red pepper; 1 large egg; 1 large egg white, lightly beaten; 1 pound lump crabmeat, shell pieces removed; 2 teaspoons olive oil, divided; Cooking spray

Bake this irresistible Thai Crab Cakes With Cilantro-Peanut Sauce at home. Made with fresh breadcrumbs, fresh bean sprouts, green onions and fresh cilan…

This Thai Crab Cakes With Cilantro-Peanut Sauce relies on simple, everyday ingredients such as fresh breadcrumbs, fresh bean sprouts, chopped, finely chopped green onions and fresh lime juice. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Crab Cakes With Cilantro-Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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