How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Crab Cakes With Cilantro-Peanut Sauce?

You need 11 ingredients. The key ingredients include: 1 1/4 cups fresh breadcrumbs, 1 cup fresh bean sprouts, chopped, 1/4 cup finely chopped green onions, 1/4 cup coarsely chopped fresh cilantro, and more.

Is Thai Crab Cakes With Cilantro-Peanut Sauce suitable as seafood?

Yes, Thai Crab Cakes With Cilantro-Peanut Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Crab Cakes With Cilantro-Peanut Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thai Crab Cakes With Cilantro-Peanut Sauce Recipe

Name: Thai Crab Cakes With Cilantro-Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups fresh breadcrumbs; 1 cup fresh bean sprouts, chopped; 1/4 cup finely chopped green onions; 1/4 cup coarsely chopped fresh cilantro; 2 tablespoons fresh lime juice; 1/8 teaspoon ground red pepper; 1 large egg; 1 large egg white, lightly beaten; 1 pound lump crabmeat, shell pieces removed; 2 teaspoons olive oil, divided; Cooking spray

Thai Crab Cakes With Cilantro-Peanut Sauce

Eats Now Editorial Team · 216 kcal · Seafood

Thai Crab Cakes With Cilantro-Peanut Sauce – a delicious recipe with fresh breadcrumbs, fresh bean sprouts, green onions, fresh cilantro, lime juice, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Crab Cakes With Cilantro-Peanut Sauce

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