How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bob'S Clam Hut Clam Chowder?

You need 12 ingredients. The key ingredients include: 2 medium potatoes, peeled, cut into 1/4-inch dice, 1 small onion, minced, 1 celery rib, chopped, 5 cups clam juice, and more.

Is Bob'S Clam Hut Clam Chowder suitable as seafood?

Yes, Bob'S Clam Hut Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bob'S Clam Hut Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bob'S Clam Hut Clam Chowder Recipe

Name: Bob'S Clam Hut Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes, peeled, cut into 1/4-inch dice; 1 small onion, minced; 1 celery rib, chopped; 5 cups clam juice; 1 cup water; 1 tablespoon fresh thyme or 1 teaspoon dried thyme; 1 tablespoon butter; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt (to taste); fresh ground pepper (to taste); 2 cups clams, minced; 4 cups whipping cream

Warm up with this hearty Bob'S Clam Hut Clam Chowder recipe. Made with potatoes, onion, celery and clam juice. Easy step-by-step instructions included.

This Bob'S Clam Hut Clam Chowder relies on simple, everyday ingredients such as small onion, minced, celery rib, chopped, clam juice and water. It comes together quickly and makes 4 servings, at about 894 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bob'S Clam Hut Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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