Linguine With Clam Sauce And Vegetables Recipe

Name: Linguine With Clam Sauce And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 dozen cherrystone clams or 1 dozen quahog clam; Vegetables; 1 tablespoon peanut oil; 1 tablespoon unsalted butter; 8 -10 asparagus spears; 6 -7 white mushrooms; 1 medium zucchini; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1 large tomatoes; Clam Sauce; 2 tablespoons olive oil; 1/8 tablespoon unsalted butter; 1 medium onion; 2 teaspoons fresh oregano; 8 garlic cloves; 1/2 cup dry white wine; 1/2 teaspoon black pepper; Pasta; 1 teaspoon salt; 1 lb pasta; 2 tablespoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; Garnish; parmesan cheese

Servings: persons

2 dozen cherrystone clams or 1 dozen quahog clam
Vegetables
1 tablespoon peanut oil
1 tablespoon unsalted butter
8 -10 asparagus spears
6 -7 white mushrooms
1 medium zucchini
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 large tomatoes
Clam Sauce
2 tablespoons olive oil
1/8 tablespoon unsalted butter
1 medium onion
2 teaspoons fresh oregano
8 garlic cloves
1/2 cup dry white wine
1/2 teaspoon black pepper
Pasta
1 teaspoon salt
1 lb pasta
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
Garnish
parmesan cheese

1
Shuck clams reserving the liquid. Remove the meat from clams and add to the liquid. Stir to remove sand and lift clams one at a time. Cut in half using scissors. Place in clean bowl. Let clam liquid rest then pour over the piece leaving behind the residue.
2
Vegetables:
3
Heat oil and butter in skillet. Add all vegetables except tomato. Add salt and pepper. Saute over high heat for 2 minutes. Add tomato and toss lightly.
4
Clam Sauce:
5
In a large skillet, heat olive oil and butter. Add onion and saute for 3 minutes. Add oregano and garlic. Cook for 30 seconds. Stir in juice of clams and wine. Boil gently for 7-8 minutes uncovered. Add clams and pepper allow to boil then set aside.
6
Pasta:
7
Add tsp salt to boiling water. Add pasta and cook al dente. Scoop out 6oz of pasta liquid and add to clams. Drain pasta and transfer to bowl. Add oil, salt, pepper and 1 c juice from clam sauce. Mix well.
8
To serve:
9
Arrange pasta on large serving dish. Spoon on clam sauce. Then arrange vegetables on top and garnish with parmesan cheese. Serve immediately.

997

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 2 dozen cherrystone clams or 1 dozen quahog clam, Vegetables, 1 tablespoon peanut oil, 1 tablespoon unsalted butter, and more.

Yes, Linguine With Clam Sauce And Vegetables falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Clam Sauce And Vegetables

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