How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Mini Melts with Rosemary?

You need 7 ingredients. The key ingredients include: Italian tuna in olive oil, lightly drained, 1 small shallot, finely chopped, 1 large sprig rosemary, leaves stripped and finely chopped, Black pepper, and more.

Is Tuna Mini Melts with Rosemary suitable as seafood?

Yes, Tuna Mini Melts with Rosemary falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Mini Melts with Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Mini Melts with Rosemary Recipe

Name: Tuna Mini Melts with Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Italian tuna in olive oil, lightly drained; 1 small shallot, finely chopped; 1 large sprig rosemary, leaves stripped and finely chopped; Black pepper; 4 slices provolone cheese, deli sliced; 16 rounds sliced sesame baguette; 2 tablespoons butter

Tuna Mini Melts with Rosemary – a delicious recipe with Italian tuna, shallot, rosemary, Black pepper, provolone cheese, sesame baguette. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Italian tuna in olive oil, lightly drained
1 small shallot, finely chopped
1 large sprig rosemary, leaves stripped and finely chopped
Black pepper
4 slices provolone cheese, deli sliced
16 rounds sliced sesame baguette
2 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2496 kcal
Category
Seafood

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Tuna Mini Melts with Rosemary

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