How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Mini Melts with Rosemary?

You need 7 ingredients. The key ingredients include: Italian tuna in olive oil, lightly drained, 1 small shallot, finely chopped, 1 large sprig rosemary, leaves stripped and finely chopped, Black pepper, and more.

Is Tuna Mini Melts with Rosemary suitable as seafood?

Yes, Tuna Mini Melts with Rosemary falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Mini Melts with Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Mini Melts with Rosemary Recipe

Name: Tuna Mini Melts with Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Italian tuna in olive oil, lightly drained; 1 small shallot, finely chopped; 1 large sprig rosemary, leaves stripped and finely chopped; Black pepper; 4 slices provolone cheese, deli sliced; 16 rounds sliced sesame baguette; 2 tablespoons butter

Try this homemade Tuna Mini Melts with Rosemary recipe the whole family will love. Made with Italian tuna, shallot, rosemary and Black pepper. Easy step…

This Tuna Mini Melts with Rosemary relies on simple, everyday ingredients such as black pepper and butter. It comes together quickly and makes 4 servings, at about 2496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

Italian tuna in olive oil, lightly drained
1 small shallot, finely chopped
1 large sprig rosemary, leaves stripped and finely chopped
Black pepper
4 slices provolone cheese, deli sliced
16 rounds sliced sesame baguette
2 tablespoons butter

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Quick Info

Servings
4 servings
Calories
2496 kcal
Category
Seafood

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Tuna Mini Melts with Rosemary

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