Tuna Mignon With Tomato Sherry Vinaigrette Recipe

Name: Tuna Mignon With Tomato Sherry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) tuna fillets; 1/8 cup poppy seed; 1/8 cup ground pepper; 1/4 cup shallot, diced; 1/3 cup green onion, ends cut off and remaining portion diced; 2 cups roma tomatoes, cored,seeded and diced; 1/3 cup sherry wine vinegar; 1/4 cup rice vinegar; 1 1/2 teaspoons black pepper; 1 1/2 teaspoons salt; 1/3 cup olive oil

Servings: persons

2 (6 ounce) tuna fillets
1/8 cup poppy seed
1/8 cup ground pepper
1/4 cup shallot, diced
1/3 cup green onion, ends cut off and remaining portion diced
2 cups roma tomatoes, cored,seeded and diced
1/3 cup sherry wine vinegar
1/4 cup rice vinegar
1 1/2 teaspoons black pepper
1 1/2 teaspoons salt
1/3 cup olive oil

1
Place shallots, green onion and tomatoes in a mixing bowl.
2
Add sherry and rice vinegars.
3
Add salt and olive oil; stir well.
4
Set aside.
5
(I made this mixture ahead of time and let set for 30-45 minutes, allowing the flavors to mix, but this is not necessary).
6
Roll tuna fillet in poppyseed-peppercorn mixture.
7
In a well-heated pan, sear tuna on both sides to desired temperature (approx. 1-2 minutes per side, so that the tuna is very pink on the inside).
8
Place tuna on a plate and top with tomato mixture.
9
Enjoy!

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (6 ounce) tuna fillets, 1/8 cup poppy seed, 1/8 cup ground pepper, 1/4 cup shallot, diced, and more.

Yes, Tuna Mignon With Tomato Sherry Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Mignon With Tomato Sherry Vinaigrette

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