Deviled Portuguese Grilled Lobsters Recipe

Name: Deviled Portuguese Grilled Lobsters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1 1/2 -pound live lobsters; ½ tablespoons unsalted butter; 1/4 cup extra-virgin olive oil; 1/3 pound linguica (Portuguese sausage), finely chopped; 6 cloves garlic, chopped; 1 3/4 cups panko (coarse Japanese breadcrumbs); 1/4 cup chopped fresh parsley, plus more for garnish; 3 tablespoons minced chives; Juice of 1 lemon, plus lemon wedges for garnish; Kosher salt and freshly ground pepper

Servings: persons

4 1 1/2 -pound live lobsters
½ tablespoons unsalted butter
1/4 cup extra-virgin olive oil
1/3 pound linguica (Portuguese sausage), finely chopped
6 cloves garlic, chopped
1 3/4 cups panko (coarse Japanese breadcrumbs)
1/4 cup chopped fresh parsley, plus more for garnish
3 tablespoons minced chives
Juice of 1 lemon, plus lemon wedges for garnish
Kosher salt and freshly ground pepper

1
See how to prepare live lobster
2
Prepare the lobsters.
3
Preheat a grill to medium.
4
Melt the butter with the olive oil in a small skillet over medium heat.
5
Add the sausage and cook until the fat begins to render, 1 to 2 minutes.
6
Add the garlic and cook until fragrant, about 1 minute.
7
Pour about half of the butter-oil into a bowl and keep warm; leave the sausage in the skillet.
8
Add the panko to the skillet; cook, tossing, until crisp and golden, about 5 minutes.
9
Stir in the parsley, chives and lemon juice and season with salt and pepper.
10
Brush the lobster tails and cavities with some of the reserved butter-oil; season with salt and pepper.
11
Firmly pack the breadcrumb mixture into the cavities and onto the tails; drizzle with more of the reserved butter-oil.
12
Place the lobsters on the grill shell-side down; cover with a disposable aluminum pan and cook until the shells turn red and the stuffing is crisp, 12 to 15 minutes.
13
Sprinkle with parsley; serve with lemon wedges and the remaining butter-oil for dipping.
14
Photograph by Yunhee Kim

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 1 1/2 -pound live lobsters, ½ tablespoons unsalted butter, 1/4 cup extra-virgin olive oil, 1/3 pound linguica (Portuguese sausage), finely chopped, and more.

Yes, Deviled Portuguese Grilled Lobsters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Portuguese Grilled Lobsters

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