Tuna Melts

1. 1

   Preheat the broiler.

2. 2

   Drain the tuna well and put in a bowl.

3. 3

   Add the mayo, celery, onion, and parsley; stir to combine.

4. 4

   Season with pepper (and salt, if needed).

5. 5

   Arrange bread slices on a rimmed baking sheet and broil, turning once, until very lightly browned on both sides, about 1 minute total.

6. 6

   Spread equal amounts of the tuna mixture onto each toasted bread slice.

7. 7

   Divide the tomato slices evenly among the sandwiches, then divide the Cheddar evenly on top.

8. 8

   Return to the broiler and broil until the Cheddar melts, about 1 minute; serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.