How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tuna Steaks With Horseradish Sauce?

You need 13 ingredients. The key ingredients include: 1/4 cup Worcestershire sauce, 2 tablespoons low-sodium soy sauce, 1 tablespoon olive oil, 1 teaspoon dried oregano, and more.

Is Grilled Tuna Steaks With Horseradish Sauce suitable as seafood?

Yes, Grilled Tuna Steaks With Horseradish Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Tuna Steaks With Horseradish Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tuna Steaks With Horseradish Sauce Recipe

Name: Grilled Tuna Steaks With Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Worcestershire sauce; 2 tablespoons low-sodium soy sauce; 1 tablespoon olive oil; 1 teaspoon dried oregano; 1/2 teaspoon freshly ground black pepper; 2 garlic cloves, minced; 4 (6-ounce) tuna steaks (about 1 inch thick); 1/2 cup reduced-fat sour cream; 1 1/2 teaspoons prepared horseradish; 1/2 teaspoon salt; 1/2 teaspoon Dijon mustard; 1/4 teaspoon Worcestershire sauce; Cooking spray

Try this homemade Grilled Tuna Steaks With Horseradish Sauce recipe the whole family will love. Made with Worcestershire sauce, soy sauce, olive oil and…

This Grilled Tuna Steaks With Horseradish Sauce relies on simple, everyday ingredients such as worcestershire sauce, low-sodium soy sauce, olive oil and dried oregano. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Tuna Steaks With Horseradish Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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