Olive And Pesto-Crusted Cod

1. 1

   Preheat oven to 400u00b0.

2. 2

   Arrange fish on a parchment paper-lined baking sheet coated with cooking spray. Sprinkle fish evenly with salt and pepper.

3. 3

   Place pesto, rind, olives, and bread in the bowl of a mini food processor; pulse until finely chopped. Spoon olive mixture evenly over fish, pressing to adhere. Bake at 400u00b0 for 12 minutes or until fish flakes easily when tested with a fork.

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