How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Melts?

You need 11 ingredients. The key ingredients include: 2 tablespoons thinly sliced green onions, 1 tablespoon olive oil, 1 tablespoon Dijon mustard, 2 teaspoons fresh lemon juice, and more.

Is Tuna Melts suitable as seafood?

Yes, Tuna Melts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Melts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Melts Recipe

Name: Tuna Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons thinly sliced green onions; 1 tablespoon olive oil; 1 tablespoon Dijon mustard; 2 teaspoons fresh lemon juice; 1/8 teaspoon salt; 1/4 teaspoon black pepper; 1 (5-ounce) can solid white tuna in water, drained and flaked; 1 (3-ounce) piece French bread, halved lengthwise and toasted; 4 (1/4-inch-thick) slices plum tomato; 1/4 cup (about 1 ounce) shredded Swiss cheese; 2 teaspoons thinly sliced green onions (optional)

Tuna Melts

Eats Now Editorial Team · 116 kcal · Seafood

Tuna Melts – a delicious recipe with green onions, olive oil, mustard, lemon juice, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Melts

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