Asian Salmon Planks Recipe

Name: Asian Salmon Planks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 qt. GREY POUPON Classic Dijon Mustard; 1/3 cup ground coriander seed; 1/3 cup medium grind black pepper; 2-1/4 qt. Dark rice wine vinegar; 3 cups sesame oil, divided; 4-1/2 qt. fresh mushrooms, thinly sliced; 3 gal. romaine lettuce, cut into 1/2-inch strips; 3 qt. watercress, trimmed; 1-1/2 gal. bean sprouts; 1 gal. radishes, grated; 48 each salmon filets, cut into 5-oz. pieces Walmart Supercenter 1 lb For $5.00 thru 02/14

Servings: persons

1-1/2 qt. GREY POUPON Classic Dijon Mustard
1/3 cup ground coriander seed
1/3 cup medium grind black pepper
2-1/4 qt. Dark rice wine vinegar
3 cups sesame oil, divided
4-1/2 qt. fresh mushrooms, thinly sliced
3 gal. romaine lettuce, cut into 1/2-inch strips
3 qt. watercress, trimmed
1-1/2 gal. bean sprouts
1 gal. radishes, grated
48 each salmon filets, cut into 5-oz. pieces Walmart Supercenter 1 lb For $5.00 thru 02/14

1
Mix mustard, coriander and pepper.
2
Set aside.
3
Mix vinegar and 2 cups of the sesame oil (or 2 tsp.
4
for trial recipe) with wire whisk until well blended.
5
Set aside.
6
Saute mushrooms in remaining 1 cup oil (or 1 tsp.
7
for trial recipe).
8
Place in large bowl.
9
Add romaine, watercress, sprouts and radishes; mix lightly.
10
Add vinegar mixture; toss to coat.
11
For each serving: Rub 5-oz.
12
salmon piece with 1 Tbsp.
13
of the mustard mixture.
14
Add to hot skillet or saute pan; cook 3 minutes on each side or until salmon is cooked through.
15
Serve warm with 5 oz.
16
of the romaine mixture.

4152

kcal

Calories

337

Fat

Carbs

245

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 qt. GREY POUPON Classic Dijon Mustard, 1/3 cup ground coriander seed, 1/3 cup medium grind black pepper, 2-1/4 qt. Dark rice wine vinegar, and more.

Yes, Asian Salmon Planks falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Salmon Planks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions