Asian Salmon Planks Recipe

Name: Asian Salmon Planks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 qt. GREY POUPON Classic Dijon Mustard; 1/3 cup ground coriander seed; 1/3 cup medium grind black pepper; 2-1/4 qt. Dark rice wine vinegar; 3 cups sesame oil, divided; 4-1/2 qt. fresh mushrooms, thinly sliced; 3 gal. romaine lettuce, cut into 1/2-inch strips; 3 qt. watercress, trimmed; 1-1/2 gal. bean sprouts; 1 gal. radishes, grated; 48 each salmon filets, cut into 5-oz. pieces Walmart Supercenter 1 lb For $5.00 thru 02/14

Servings: persons

1-1/2 qt. GREY POUPON Classic Dijon Mustard
1/3 cup ground coriander seed
1/3 cup medium grind black pepper
2-1/4 qt. Dark rice wine vinegar
3 cups sesame oil, divided
4-1/2 qt. fresh mushrooms, thinly sliced
3 gal. romaine lettuce, cut into 1/2-inch strips
3 qt. watercress, trimmed
1-1/2 gal. bean sprouts
1 gal. radishes, grated
48 each salmon filets, cut into 5-oz. pieces Walmart Supercenter 1 lb For $5.00 thru 02/14

1
Mix mustard, coriander and pepper.
2
Set aside.
3
Mix vinegar and 2 cups of the sesame oil (or 2 tsp.
4
for trial recipe) with wire whisk until well blended.
5
Set aside.
6
Saute mushrooms in remaining 1 cup oil (or 1 tsp.
7
for trial recipe).
8
Place in large bowl.
9
Add romaine, watercress, sprouts and radishes; mix lightly.
10
Add vinegar mixture; toss to coat.
11
For each serving: Rub 5-oz.
12
salmon piece with 1 Tbsp.
13
of the mustard mixture.
14
Add to hot skillet or saute pan; cook 3 minutes on each side or until salmon is cooked through.
15
Serve warm with 5 oz.
16
of the romaine mixture.

4152

kcal

Calories

337

Fat

Carbs

245

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 qt. GREY POUPON Classic Dijon Mustard, 1/3 cup ground coriander seed, 1/3 cup medium grind black pepper, 2-1/4 qt. Dark rice wine vinegar, and more.

Yes, Asian Salmon Planks falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Salmon Planks

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