Tuna Melts Recipe

Name: Tuna Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 English muffins, sliced in half (horizontally); 6 ounces tuna fish; 1 tablespoon light mayonnaise, Hellmann's; 2 tablespoons celery, chopped; 1 tablespoon onion, chopped; 4 slices tomatoes; 4 slices cheese; 4 slices onions (optional); pepper; 2 pickles, Claussen, quartered

Servings: persons

2 English muffins, sliced in half (horizontally)
6 ounces tuna fish
1 tablespoon light mayonnaise, Hellmann's
2 tablespoons celery, chopped
1 tablespoon onion, chopped
4 slices tomatoes
4 slices cheese
4 slices onions (optional)
pepper
2 pickles, Claussen, quartered

1
In a medium bowl, mix tuna, mayonnaise, celery, onions, and pepper.
2
Toast the English Muffins.
3
Divide the tuna salad into four equal portions (about 2 Tbs. each).
4
Spread each muffin half with one portion of the tuna salad.
5
Cover with sliced onion, sliced tomato, and top it off with a slice of American cheese.
6
Place the tuna melts in a microwave and melt the cheese, or place it in an oven proof dish and melt them in the oven.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 English muffins, sliced in half (horizontally), 6 ounces tuna fish, 1 tablespoon light mayonnaise, Hellmann's, 2 tablespoons celery, chopped, and more.

Yes, Tuna Melts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Melts

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