Crab Bisque

Name: Crab Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter or margarine; 1/4 c. flour; 1/8 tsp. pepper; 1 c. bouillon or chicken broth; 1 1/3 c. fresh crab meat; 1 small onion, diced; 1 sprig parsley; 1 tsp. salt; 3 c milk; 1/2 c. light cream; sprinkle of paprika on each serving

Eats Now Editorial Team · 449 kcal · Seafood

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Crab Bisque – a delicious recipe with butter, flour, pepper, bouillon, crab meat, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. butter or margarine
1/4 c. flour
1/8 tsp. pepper
1 c. bouillon or chicken broth
1 1/3 c. fresh crab meat
1 small onion, diced
1 sprig parsley
1 tsp. salt
3 c milk
1/2 c. light cream
sprinkle of paprika on each serving

1
Melt butter in large saucepan; stir in flour, salt and pepper. Add milk and bouillon gradually.
2
Cook, stirring over low heat until thickened.
3
Add crab meat, onion and parsley.
4
Cover and simmer over low heat 10 minutes.
5
Add cream.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. butter or margarine, 1/4 c. flour, 1/8 tsp. pepper, 1 c. bouillon or chicken broth, and more.

Yes, Crab Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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