How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Melt with Carrot-Raisin Salad?

You need 11 ingredients. The key ingredients include: 1 can solid white tuna in water, 1 stalk celery, 1/4 c. reduced-fat mayonnaise, 1 tbsp. margarine or butter, and more.

Is Tuna Melt with Carrot-Raisin Salad suitable as seafood?

Yes, Tuna Melt with Carrot-Raisin Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Melt with Carrot-Raisin Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Melt with Carrot-Raisin Salad Recipe

Name: Tuna Melt with Carrot-Raisin Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can solid white tuna in water; 1 stalk celery; 1/4 c. reduced-fat mayonnaise; 1 tbsp. margarine or butter; 8 slice rye bread; 4 oz. sliced Cheddar cheese or Swiss cheese; 1 container plain low-fat yogurt; 1 bag shredded carrots; 1/2 c. raisins; .⅓ tsp. ground cumin; .⅓ tsp. salt

Fresh, crisp and full of flavor — this Tuna Melt with Carrot-Raisin Salad is a must-try. Made with solid white tuna, celery, mayonnaise and margarine. E…

This Tuna Melt with Carrot-Raisin Salad relies on simple, everyday ingredients such as solid white tuna in water, stalk celery, reduced-fat mayonnaise and margarine or butter. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Melt with Carrot-Raisin Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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