Crawfish Etouffee

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. crawfish, peeled; 2 onions; 1 1/2 c. celery; garlic, minced; 1 small green pepper; 1 stick butter; 1 can cream of mushroom soup; 1 can cream of celery soup; 1 can Ro-Tel tomatoes; green onions; parsley

Eats Now Editorial Team · 298 kcal · Seafood

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Crawfish Etouffee – a delicious recipe with crawfish, onions, celery, garlic, green pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. crawfish, peeled
2 onions
1 1/2 c. celery
garlic, minced
1 small green pepper
1 stick butter
1 can cream of mushroom soup
1 can cream of celery soup
1 can Ro-Tel tomatoes
green onions
parsley

1
Melt butter (or oleo) in large Dutch oven.
2
Cook chopped onions, garlic, green pepper and celery until clear.
3
Add crawfish and cook another 10 to 15 minutes.
4
Add all soups and Ro-Tel, blending well.
5
Cook until crawfish turn pink and then turn off heat.
6
Garnish with green onions, etc.
7
(Freezes well.)

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. crawfish, peeled, 2 onions, 1 1/2 c. celery, garlic, minced, and more.

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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