How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 9 ingredients. The key ingredients include: 1 (6 1/2 oz.) can pink salmon, drained (I use Chicken of the Sea brand), 2 Tbsp. mayonnaise, 1 tsp. lemon juice, 2 Tbsp. finely chopped celery, carrots or pepper (your choice), and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 oz.) can pink salmon, drained (I use Chicken of the Sea brand); 2 Tbsp. mayonnaise; 1 tsp. lemon juice; 2 Tbsp. finely chopped celery, carrots or pepper (your choice); 1 Tbsp. finely chopped onions; 1/4 tsp. salt; dash of pepper; 1/2 c. bread crumbs; 1 large egg, slightly beaten

Salmon Loaf – a delicious recipe with pink salmon, mayonnaise, lemon juice, celery, onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 1/2 oz.) can pink salmon, drained (I use Chicken of the Sea brand)
2 Tbsp. mayonnaise
1 tsp. lemon juice
2 Tbsp. finely chopped celery, carrots or pepper (your choice)
1 Tbsp. finely chopped onions
1/4 tsp. salt
dash of pepper
1/2 c. bread crumbs
1 large egg, slightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Seafood

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Salmon Loaf

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