La Choy Beef & Broccoli Recipe

Name: La Choy Beef & Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons reduced sodium soy sauce; 1 tablespoon cornstarch; 1 lb lean top sirloin steak, sliced across the grain into thin strips; 1/2 cup peanut oil; 1 tablespoon fresh gingerroot, grated; 1 tablespoon minced garlic clove; 4 cups broccoli florets; 3 tablespoons oyster sauce; 1 tablespoon dry sherry; 1/8 teaspoon crushed red pepper flakes; 1/8 teaspoon sesame oil; 1 (8 ounce) can la choy water chestnuts, drained

Servings: persons

3 tablespoons reduced sodium soy sauce
1 tablespoon cornstarch
1 lb lean top sirloin steak, sliced across the grain into thin strips
1/2 cup peanut oil
1 tablespoon fresh gingerroot, grated
1 tablespoon minced garlic clove
4 cups broccoli florets
3 tablespoons oyster sauce
1 tablespoon dry sherry
1/8 teaspoon crushed red pepper flakes
1/8 teaspoon sesame oil
1 (8 ounce) can la choy water chestnuts, drained

1
In large bowl, mix together soy sauce and cornstarch. Add meat and toss to coat. Let meat marinate for 30 minutes.
2
In a large wok (or dutch oven), brown meat quickly in 1/4 cup Peanut oil until it loses its red color. Remove from pan; set aside; and discard extra oil.
3
Add remaining 1/4 cup of oil and saute ginger root and garlic over high heat. Add broccoli to pan (stirring constantly) and cook until just tender. Blend in oyster sauce, sherry, red pepper and sesame oil and cook 1-2 minutes longer.
4
Add water chestnuts and reserved meat; mix so that everything is blended.
5
Serve immediately.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons reduced sodium soy sauce, 1 tablespoon cornstarch, 1 lb lean top sirloin steak, sliced across the grain into thin strips, 1/2 cup peanut oil, and more.

Yes, La Choy Beef & Broccoli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

La Choy Beef & Broccoli

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