Tuna Melt Sandwiches Recipe

1. 1

   Turn on the broiler and arrange a rack 6 inches below the element.

2. 2

   In a small bowl, combine the tuna (including the oil its packed in), mayonnaise, mustard, capers and brine, and parsley.

3. 3

   Using a fork, mix well to combine.

4. 4

   In another small bowl, combine the cheeses.

5. 5

   Lightly toast the bread on both sides.

6. 6

   Evenly distribute the tuna salad on half the slices and sprinkle with the cheese mixture.

7. 7

   Transfer the tuna-and-cheese-covered slices to a baking sheet and place under the broiler.

8. 8

   Broil until the cheese is melted and bubbly, about 2 to 3 minutes.

9. 9

   Top with the reserved toasted bread slices and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.