Tuna Melt Quesadillas Recipe

Name: Tuna Melt Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) cansolid albacore tuna, drained; 2 stalks celery, minced; ¼ cup mayonnaise; ¼ cup minced red onion; ¼ cup chopped flat leaf parsley; 2 tablespoons lemon juice; 2 tablespoons diced fresh dill; 1 teaspoon Dijon mustard; 8 ounces provolone cheese; 8 flour tortillas (8-9 inches)

Servings: persons

1
Mix all ingredients together except cheese and tortillas.
2
Taste and adjust seasoning with salt and pepper.
3
Lay 4 tortillas on the counter and spread a few slices of cheese on each, completely covering surface.
4
Spread 1/2 cup tuna mixture on top.
5
Spread a few more slices cheese over tuna, completely covering surface.
6
Slide one of the cheese-covered tortillas into a 10-inch skillet over medium heat.
7
Place one of the remaining tortillas over top.
8
Press down with a wide spatula to remove any air pockets.
9
Cover and cook 1-2 minutes, checking frequently, until bottom tortilla is crisp and browned.
10
Turn over, cover, and cook 1-2 minutes, or until lightly browned.
11
Repeat this process for remaining quesadillas.
12
Cut into wedges and serve immediately.

1109

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12 ounce) cansolid albacore tuna, drained, 2 stalks celery, minced, ¼ cup mayonnaise, ¼ cup minced red onion, and more.

Yes, Tuna Melt Quesadillas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tuna Melt Quesadillas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions