How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Herb Mussels?

You need 6 ingredients. The key ingredients include: 1 kg mussels, 1 cup wine or 1 cup water, for steaming, 80 g butter, 2 tablespoons canned green peppercorns in brine, drained and chopped coarsely, and more.

Is Peppered Herb Mussels suitable as seafood?

Yes, Peppered Herb Mussels falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Peppered Herb Mussels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Herb Mussels Recipe

Name: Peppered Herb Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg mussels; 1 cup wine or 1 cup water, for steaming; 80 g butter; 2 tablespoons canned green peppercorns in brine, drained and chopped coarsely; 2 teaspoons lemon rind, finely grated; ¼ cup fresh flat-leaf parsley, finely chopped

Peppered Herb Mussels – a delicious recipe with mussels, wine, butter, canned green, lemon rind, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 kg mussels
1 cup wine or 1 cup water, for steaming
80 g butter
2 tablespoons canned green peppercorns in brine, drained and chopped coarsely
2 teaspoons lemon rind, finely grated
¼ cup fresh flat-leaf parsley, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Seafood

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Peppered Herb Mussels

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