How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Salad?

You need 8 ingredients. The key ingredients include: 8 ounces lump crabmeat, picked over and chopped (may use surimi), 2 celery ribs, finely chopped, 12 onion, finely chopped, 3 -4 tablespoons fat-free mayonnaise, and more.

Is Crab Salad suitable as seafood?

Yes, Crab Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Salad Recipe

Name: Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces lump crabmeat, picked over and chopped (may use surimi); 2 celery ribs, finely chopped; 12 onion, finely chopped; 3 -4 tablespoons fat-free mayonnaise; 1 teaspoon Old Bay Seasoning; ¼ teaspoon white pepper; 12 lemon, juice of; 1 tablespoon chopped parsley (optional)

Crab Salad – a delicious recipe with lump crabmeat, celery, onion, white pepper, lemon, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces lump crabmeat, picked over and chopped (may use surimi)
2 celery ribs, finely chopped
12 onion, finely chopped
3 -4 tablespoons fat-free mayonnaise
1 teaspoon Old Bay Seasoning
¼ teaspoon white pepper
12 lemon, juice of
1 tablespoon chopped parsley (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
726 kcal
Category
Seafood

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