Tuna Melt Pie Recipe Recipe

Name: Tuna Melt Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lg. onions, minced; 1/4 c. butter; 2 (6 1/4 ounce.) tuna, liquid removed; 2 c. cheddar cheese, shredded; 1 c. Bisquick; 1 1/4 c. lowfat milk; 1/8 teaspoon pepper; 3 Large eggs; 2 tomatoes, slice thin; 1/2 c. minced celery

Servings: persons

2 lg. onions, minced
1/4 c. butter
2 (6 1/4 ounce.) tuna, liquid removed
2 c. cheddar cheese, shredded
1 c. Bisquick
1 1/4 c. lowfat milk
1/8 teaspoon pepper
3 Large eggs
2 tomatoes, slice thin
1/2 c. minced celery

1
Cook onions and butter in skillet till onions are light brown.
2
Sprinkle tuna, 1 c. cheese and onions into greased pie plate and celery.
3
Beat baking mix, lowfat milk, pepper and Large eggs by hand till almost smooth, pour into plate.
4
Bake at 400 degrees for 25 to 30 min or possibly till knife inserted in center comes out clean.
5
Top with tomato slices and rest of cheese, bake till cheese is melted 3 to 5 min.
6
Cold about 5 min.

835

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lg. onions, minced, 1/4 c. butter, 2 (6 1/4 ounce.) tuna, liquid removed, 2 c. cheddar cheese, shredded, and more.

Yes, Tuna Melt Pie Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Melt Pie Recipe

How did you like this recipe?

Frequently Asked Questions