How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 13 ingredients. The key ingredients include: 1/2 lb. hot Italian sausage, cut in 1-inch pieces, 1 large onion, coarsely chopped, 1 large green pepper, coarsely chopped, 6 cloves garlic, crushed, and more.

Is Jambalaya suitable as seafood?

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. hot Italian sausage, cut in 1-inch pieces; 1 large onion, coarsely chopped; 1 large green pepper, coarsely chopped; 6 cloves garlic, crushed; 2/3 c. uncooked long grain rice; 2 c. cooked ham, cut in 1-inch pieces; 1 (28 oz.) can tomatoes; 1 c. chicken broth; 3 Tbsp. chili powder; 1/2 tsp. turmeric; 1/4 tsp. pepper; 1/8 tsp. thyme; 1 (10 oz.) pkg. frozen, cooked shelled medium shrimp, thawed

Jambalaya

Eats Now Editorial Team · 495 kcal · Seafood

Jambalaya – a delicious recipe with hot Italian sausage, onion, green pepper, garlic, long grain rice, ham. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Jambalaya

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