How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Steaks?

You need 6 ingredients. The key ingredients include: 3 fresh or frozen salmon steaks (or other fish steaks 1 to 1 1/2-inches thick), 1/2 c. cooking oil, 1/4 c. snipped parsley, 1/4 c. lemon juice, and more.

Is Salmon Steaks suitable as seafood?

Yes, Salmon Steaks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Steaks Recipe

Name: Salmon Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 fresh or frozen salmon steaks (or other fish steaks 1 to 1 1/2-inches thick); 1/2 c. cooking oil; 1/4 c. snipped parsley; 1/4 c. lemon juice; 1 tsp. dry mustard; 1/4 tsp. salt

Salmon Steaks – a delicious recipe with salmon, cooking oil, parsley, lemon juice, dry mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 fresh or frozen salmon steaks (or other fish steaks 1 to 1 1/2-inches thick)
1/2 c. cooking oil
1/4 c. snipped parsley
1/4 c. lemon juice
1 tsp. dry mustard
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Seafood

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