How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Melt Italiano?

You need 10 ingredients. The key ingredients include: 12 oz solid white albacore tuna (canned), 1/4 cup olive oil, extra virgin, 1 tbsp crushed hot red peppers (the Italian kind in the jar, not the flakes), 1/2 large banana pepper, chopped, and more.

Is Tuna Melt Italiano suitable as seafood?

Yes, Tuna Melt Italiano falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Melt Italiano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Melt Italiano Recipe

Name: Tuna Melt Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz solid white albacore tuna (canned); 1/4 cup olive oil, extra virgin; 1 tbsp crushed hot red peppers (the Italian kind in the jar, not the flakes); 1/2 large banana pepper, chopped; 1 tsp granulated garlic powder; 1 medium tomato, minced; 1/4 medium onion, finely minced; 1 tsp salt; 12 oz mozzarella cheese, sliced thin; 1 loaf scali bread, sliced

Try this homemade Tuna Melt Italiano recipe the whole family will love. Made with white albacore, olive oil, hot red peppers and banana pepper. Easy ste…

This Tuna Melt Italiano relies on simple, everyday ingredients such as olive oil, extra virgin, large banana pepper, chopped, granulated garlic powder and medium tomato, minced. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Melt Italiano

Tips for the best results

Variations & substitutions

My Personal Notes

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