Tuna Rice Bake Recipe

Name: Tuna Rice Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 garlic clove, crushed; 1 onion, sliced; 2 stalks celery, sliced; 1 tablespoon flour; 1 cup milk; 2 eggs; 1/4 cup grated cheese; 425 g canned tuna, drained and flaked; salt; pepper; 2 cups cooked long-grain rice; chopped parsley

Servings: persons

2 tablespoons butter
1 garlic clove, crushed
1 onion, sliced
2 stalks celery, sliced
1 tablespoon flour
1 cup milk
2 eggs
1/4 cup grated cheese
425 g canned tuna, drained and flaked
salt
pepper
2 cups cooked long-grain rice
chopped parsley

1
Melt butter in a saucepan. Add garlic, onion and celery. Cook until onion is clear.
2
Stir in flour and cook until frothy. Gradually add milk, stirring constantly until mixture boils and thickens.
3
Remove from heat.
4
Add eggs and cheese, beating until well combined.
5
Stir in tuna.
6
Season with salt and pepper to taste.
7
Combine tuna sauce and rice.
8
Pour mixture into a greased ovenproof dish.
9
Cook at 180C for 20 minutes or until golden.
10
Garnish with parsley. Serve hot or cold.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 1 garlic clove, crushed, 1 onion, sliced, 2 stalks celery, sliced, and more.

Yes, Tuna Rice Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Rice Bake

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