How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filipino Shrimp Balls?

You need 23 ingredients. The key ingredients include: 1 lb fresh shrimp, 1 tablespoon salt, 1 teaspoon pepper, 1 cup all-purpose flour, and more.

Is Filipino Shrimp Balls suitable as seafood?

Yes, Filipino Shrimp Balls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Filipino Shrimp Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filipino Shrimp Balls Recipe

Name: Filipino Shrimp Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh shrimp; 1 tablespoon salt; 1 teaspoon pepper; 1 cup all-purpose flour; 2 eggs, slightly beaten; 1/3 cup finely chopped green onion; 2 teaspoons red pepper flakes (optional); oil (for frying); Sweet and Sour Sauce; 1/4 cup vinegar; 1/2 cup sugar; 1 1/2 tablespoons soy sauce; 1/3 cup catsup; 1 cup water; 3 tablespoons oil; 1/2 cup sliced carrot; 1/2 cup diced carrot; red bell pepper; 1 piece fresh ginger, cut into strips; 1/4 cup sliced sweet pickle; 3 stalks leeks, cut into 1 inch pieces; 2 tablespoons cornstarch, dissolved in; 2 tablespoons water

Filipino Shrimp Balls

Eats Now Editorial Team · 577 kcal · Seafood

Filipino Shrimp Balls – a delicious recipe with fresh shrimp, salt, pepper, flour, eggs, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Filipino Shrimp Balls

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