How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Melt?

You need 11 ingredients. The key ingredients include: 4 slices whole wheat bread, 2 (6 ounce) cans chunk light tuna, drained, 1 medium shallot, minced (2 tablespoons), 2 tablespoons reduced-fat mayonnaise, and more.

Is Tuna Melt suitable as seafood?

Yes, Tuna Melt falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Melt Recipe – Eats Now

Name: Tuna Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices whole wheat bread; 2 (6 ounce) cans chunk light tuna, drained; 1 medium shallot, minced (2 tablespoons); 2 tablespoons reduced-fat mayonnaise; 1 tablespoon lemon juice; 1 tablespoon minced flat leaf parsley; 1/8 teaspoon salt; 1 dash hot sauce, such as Tabasco; fresh ground pepper; 2 tomatoes, sliced; 1/2 cup shredded sharp cheddar cheese

Tuna Melt

Eats Now Editorial Team · 177 kcal · Seafood

Tuna Melt – a delicious recipe with whole wheat bread, chunk light tuna, shallot, mayonnaise, lemon juice, flat leaf parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Melt

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