Baked Crab Quesadillas Recipe Recipe

Name: Baked Crab Quesadillas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. Unsalted butter or possibly margarine; 1/4 c. Vegetable oil; 1/2 c. Minced onion; 2 x Jalapeno pepper,seeded And finely minced; 1 x Clove Garlic, chopped; 1 lb Lump crabmeat, liquid removed; 1/4 c. Mayonnaise; 1 Tbsp. Minced fresh cilantro; 1 tsp Salt; 16 x 8-inch flour tortillas; 1/3 c. Shrredded Monterey Jack Cheese with jalapeno peppers

Servings: persons

1/3 c. Unsalted butter or possibly margarine
1/4 c. Vegetable oil
1/2 c. Minced onion
2 x Jalapeno pepper,seeded And finely minced
1 x Clove Garlic, chopped
1 lb Lump crabmeat, liquid removed
1/4 c. Mayonnaise
1 Tbsp. Minced fresh cilantro
1 tsp Salt
16 x 8-inch flour tortillas
1/3 c. Shrredded Monterey Jack Cheese with jalapeno peppers

1
Combine butter and oil; set aside.
2
Saute/fry' onions, peppers, and garlic in 2 Tbsp.. reserved butter mix in a medium saucepan over medium high heat, stirring constanty, till tender.
3
Remove from heat.
4
Gently stir in crabmeat and next 3 ingredients.
5
Place tortillas on baking sheets; brush 1 side of each tortilla, and sprinkle with cheese.
6
Mix in half.
7
Bake at 475 degrees F. for 4 min or possibly till golden brown.
8
Cut each tortilla into thirds.
9
Serve hot.

1980

kcal

Calories

Fat

319

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. Unsalted butter or possibly margarine, 1/4 c. Vegetable oil, 1/2 c. Minced onion, 2 x Jalapeno pepper,seeded And finely minced, and more.

Yes, Baked Crab Quesadillas Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Crab Quesadillas Recipe

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