How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Sauce for Broiled Fish and Meats?

You need 5 ingredients. The key ingredients include: 2 tablespoons shallots, minced, 2 tablespoons dry white wine, ¼ teaspoon fresh ground pepper, 14 lb butter, room temperature, and more.

Is Butter Sauce for Broiled Fish and Meats suitable as seafood?

Yes, Butter Sauce for Broiled Fish and Meats falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Butter Sauce for Broiled Fish and Meats?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Sauce for Broiled Fish and Meats Recipe

Name: Butter Sauce for Broiled Fish and Meats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons shallots, minced; 2 tablespoons dry white wine; ¼ teaspoon fresh ground pepper; 14 lb butter, room temperature; salt (optional)

Butter Sauce for Broiled Fish and Meats – a delicious recipe with shallots, white wine, ground pepper, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons shallots, minced
2 tablespoons dry white wine
¼ teaspoon fresh ground pepper
14 lb butter, room temperature
salt (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11383 kcal
Category
Seafood

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Butter Sauce for Broiled Fish and Meats

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