Try this homemade Butter Sauce for Broiled Fish and Meats recipe the whole family will love. Made with shallots, white wine, ground pepper and butter. E…
This Butter Sauce for Broiled Fish and Meats relies on simple, everyday ingredients such as shallots, minced, dry white wine, fresh ground pepper and butter, room temperature. It comes together quickly and makes 4 servings, at about 11383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026