How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Melt?

You need 6 ingredients. The key ingredients include: 1 cup tuna in water, drained, 1 -2 celery (chopped), 2 tablespoons mustard, 2 tablespoons fat-free mayonnaise, and more.

Is Tuna Melt suitable as seafood?

Yes, Tuna Melt falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Melt Recipe – Eats Now

Name: Tuna Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 cup tuna in water, drained; 1 -2 celery (chopped); 2 tablespoons mustard; 2 tablespoons fat-free mayonnaise; 4 pieces reduced-calorie whole wheat bread; 8 tablespoons low-fat monterey jack cheese

Tuna Melt – a delicious recipe with tuna, celery, mustard, mayonnaise, whole wheat bread, low-fat monterey jack cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup tuna in water, drained
1 -2 celery (chopped)
2 tablespoons mustard
2 tablespoons fat-free mayonnaise
4 pieces reduced-calorie whole wheat bread
8 tablespoons low-fat monterey jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna Melt

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