How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Casserole?

You need 8 ingredients. The key ingredients include: 1 can (7 3/4 oz.) salmon, 1/2 c. instant rice, 1 can (8 3/4 oz.) kernel corn, 2 tsp. seasoned salt, and more.

Is Salmon Casserole suitable as seafood?

Yes, Salmon Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Casserole Recipe

Name: Salmon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 can (7 3/4 oz.) salmon; 1/2 c. instant rice; 1 can (8 3/4 oz.) kernel corn; 2 tsp. seasoned salt; 1 can (16 oz.) stewed tomatoes; 2 cans (4 oz.) whole mushrooms, drained; 1/4 c. buttered bread crumbs; green pepper rings

Salmon Casserole – a delicious recipe with salmon, instant rice, kernel corn, salt, tomatoes, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (7 3/4 oz.) salmon
1/2 c. instant rice
1 can (8 3/4 oz.) kernel corn
2 tsp. seasoned salt
1 can (16 oz.) stewed tomatoes
2 cans (4 oz.) whole mushrooms, drained
1/4 c. buttered bread crumbs
green pepper rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Salmon Casserole

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