Tuna Melt

1. 1

   Preheat the broiler.

2. 2

   Drain the tuna and place it in a small bowl.

3. 3

   Chop the celery into 1/4-inch pieces and add them to the bowl.

4. 4

   Add the mayonnaise and stir until completely combined.

5. 5

   Toast the bread in a toaster or under the broiler until golden brown.

6. 6

   Place the tuna mixture on the toasted bread and spread it to cover most of the bread.

7. 7

   Place the cheese slices over the tuna and place under the broiler for 2 minutes, or until the cheese is melted.

8. 8

   Stir-frying is similar to sauteing.

9. 9

   Both methods cook in oil, but in stir-frying the food is generally cut smaller, cooked over high heat, and kept in constant motion.

10. 10

    Foods that take longer to cook are added first, with quicker-cooking items added later.

* Per serving · 4 servings · Values may vary.

No additional tips available.